This is for those busy moms who has no time to cook porridge for baby
I was experimenting how we could cook "lugaw" for baby
Without the luxury of time to stir the congee.
This saves both time and electricity.
You will need a heat resistant glass container. (deep enough)
preferably bowls with out leg/feet, as cooked rice with stick to the bottom.
We experimented with a few containers.
But those round glass lock &lock sealed containers worked best.
No need for the cover.
put a "dakot" of rice on the glass bowl
wash rice 2-3 times.
put water, usually double the quantity of the rice.
Prepare your rice how you normally prepare.
Then place glass bowl on top of the uncooked rice.
Then cook together
Then cook your rice as you would normally do.
This is how it should come out.
Less hassle!
Rice for me then congee for baby.
